CHIN-SU Rice Bran Oil is extracted from 100% natural rice bran, preserving nature’s most precious nutrients: Gamma Oryzanol (the highest content in Vietnam – 12,000 mg/kg), Phytosterols, and Vitamin E (tocopherols and tocotrienols). These powerful antioxidants help reduce cholesterol and support heart health. With a high smoke point of up to 220⁰C, CHIN-SU Rice Bran Oil is ideal for various cooking methods – from frying and stir-frying to salad dressings.