CHIN-SU Braised Meat Sauce is a convenient ready-to-use seasoning sauce made from premium ingredients, allowing the flavors to absorb quickly into the meat while creating an attractive, rich color. With just 10 minutes of marination using this complete CHIN-SU seasoning sachet, you can easily prepare authentic, flavorful braised meat without adding any extra seasonings.

Directions for use:
Marinate 400 g of meat with 1 sachet of CHIN-SU Braised Meat Sauce for about 10 minutes.
Place the meat in a pot, add about 1 bowl of water, and bring to a boil. Boiled eggs may be added if desired.
Add more water if needed, reduce to low heat, and simmer until the meat is tender, well-flavored, and develops an appealing golden-brown color.

In addition to braised pork, this seasoning sachet can also be used to marinate ribs, fish, chicken, and more—perfect for preparing savory glazed ribs, braised fish, ginger-braised chicken, and other dishes with great convenience.