Key Features & Uses:
A golden ratio of concentrated bone broth combined with fresh spices such as galangal, lemongrass, and kaffir lime leaves, along with the spiciness of chili, creates an authentic Thai Tom Yum hot pot flavor—naturally sweet from the bone broth, balanced with the signature sour and spicy notes of Thai hot pot.

Simply cook with 700 ml of boiling water to enjoy a delicious Thai hot pot without the need for long bone simmering or complicated seasoning preparation.

Directions for Use:
Mix 1 tort of convenient ready-to-use Thai Hot Pot Seasoning Sauce with 700 ml of water to make a restaurant-style Thai hot pot broth. Adjust the amount of water to suit your taste.

Suitable for preparing a variety of dishes, such as:
Thai hot pot, spicy & sour Thai hot pot, Thai-style sour shrimp soup, sour fish soup, Thai-style grilled chicken, Thai-style steamed chicken feet, Thai-style steamed clams, and more.

Ingredients:
Water, salt, sugar, lemongrass, tomato paste, fish sauce, palm oil, tamarind extract, flavor enhancers (E621, E635), creamer powder, concentrated bone broth, shallots, galangal, annatto seeds, garlic, chili, stabilizers (E1422, E415), acidity regulator (E330), dried shrimp, dried kaffir lime leaves, flavorings (natural, nature-identical, artificial), fish seasoning powder, chili extract, artificial sweetener (E950), preservative (E211), D-xylose, antioxidants (E320, E321).

Allergen Information:
Contains ingredients derived from seafood and milk.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep away from chemicals and strong odors. Best used in one serving, or refrigerate after opening.