Carefully selected from the finest, protein-rich, and well-fed fresh anchovies.

The essence is patiently fermented in aged wooden barrels, with no external interference, waiting for the perfect moment to blend the fish, salt, and the aromatic essence of the aged barrels, resulting in the highest quality and unique richness in aroma.

The synergy of nature combined with the craftsmanship of master fish sauce artisans creates CHIN-SU Spring Anchovy Fish Sauce - a symbol of excellence and the artistry of crafting world-renowned fish sauce.